Die Leibspeiserei: Juli 2011

Mai 2012

ALTBAU

DAL -

LINSENGEMÜSE MIT

KORIANDER

MILCHREIS MIT PFLAUMENMUS

NEUBAU

Panini mit :

gegrilltem Gemüse, Mozzarella

Chorizo / Mozzarella

Tomate / Mozzarella

Ziegenkäse / Tomaten

Rosmarinschinken / Mozzarella

ZUM FRÜHSTÜCK:

Frischkäse-Körner-Croissant mit Ruccola

BUTTERBREZ´N

SCHWEIZER SCHOGGI - CROISSANTS

Zitronenmuffins mit Mandeln

Schockomuffins

Vanillemilchreis mit Kirschen

ICE – PRESSO

EISPRESSO

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TIPPS ALL OVER THE WORLD Street cooks are magicians: With little more than a cart and a griddle, mortar, or deep-fryer, they conjure up not just a delicious snack or meal but the very essence of a place. Bite into a banh mi—the classic Vietnamese sandwich of grilled pork and pickled vegetables encased in a French baguette—and you taste Saigon: traditional Asia tinged with European colonialism. What better proves the culinary genius of Tuscany than the elevation of a humble ingredient like tripe into a swoon-worthy snack? To sample merguez sausage in Marrakesh's central square is to join a daily ritual that has persisted for centuries. Sadly, street food has acquired a reputation as a potential trip-wrecker, which means too many travelers leave, say, Singapore without having a steaming bowl of fish head curry or a few skewers of saté. No one wants to get sick, but avoiding street food means denying yourself an essential part of the travel experience. So peruse our list of some of the world's best street food vendors, and don't be afraid to try something new. But pack a little Pepto—just in case.

Die Leibspeiserei